Make your reservation for a delicious, seated, three-course dinner (salad, entree, dessert) that even includes rolls and butter and a complimentary glass of wine! Served on the mezzanine starting at 6:15 p.m., these delectable meals offer the ultimate in convenience. Never again worry if your dinner will arrive in time to make the curtain! Dinners are $32/person unless otherwise noted. Reserve your dinner when you purchase your tickets through the box office, or online!
For the 2018-19 Season, dinners are available for the following shows:
Cirque Eloize – February 16, 2019
Special Valentine’s Weekend Menu – $40.00/person
Mixed Green Salad with Assorted Dressing
7 oz Bistro Filet Roasted
Rosemary Potatoes and Heirloom Carrots
Red Velvet Cake
Rock of Ages – February 25 & 26, 2019
Mixed Green Salad with Assorted Dressing
Grilled Chicken Breast Topped with Mushroom Tarragon Sauce
Au Gratin Potatoes and Seasonal Vegetables
Pecan Pie with Fresh Whipped Cream and Mint
The King and I – April 23 and 24, 2019
Wedge Salad with Blue Cheese and Fresh Tomatoes and Cracked Pepper Ranch Dressing
Sliced Roast Beef with Au Jus Garlic
Mashed Potatoes and Seasonal Vegetables
Key Lime Pie Tart
Kinky Boots – June 4 and 5, 2019
Caesar Salad with Parmesan Cheese, Croutons and Caesar Dressing
Grilled Red Wine Chicken with Bacon Lardon and Pearl Onions
White Cheddar Mashed Potatoes and Fresh Sautéed Vegetables
Lemon Bar with Fresh Berries
