Make your reservation for a delicious, seated, three-course dinner (salad, entree, dessert) that even includes rolls and butter and a complimentary glass of wine! Served on the mezzanine starting at 6:15 p.m., these delectable meals offer the ultimate in convenience. Never again worry if your dinner will arrive in time to make the curtain! Dinners are $35/person unless otherwise noted. Reserve your dinner when you purchase your tickets through the box office, or online!
For the 2019-20 Season, dinners are available for the following shows:
Fiddler on the Roof, October 23 & 24:
- House Salad: Petite Greens, Cherry Tomato, Shredded Carrot and Cucumber. Choice of Ranch and Balsamic Dressing
- Grilled Chicken Breast with a Spinach and Tomato Cream, Garlic Scented Green Bean and Citrus Orzo Risotto
- Fudge Brownie with White Chocolate Mousse Drizzled with Caramel
Beautiful, December 4 & 5:
- Baby Spinach Salad: Baby Spinach, Goat Cheese Crumbles, Sliced Mushroom and Pickled Onion with a Sweet Onion Vinaigrette
- Petite Bistro Filet served with Caramelized Onion Demi-Glace, Seasonal Vegetables and White Cheddar Mashed Potatoes
- Red Velvet Cake with Fresh Whipped Cream
Cats, Feb. 11 & 12:
- Caesar Salad: Romaine, Garlic Croutons and Parmesan with Caesar Dressing
- Red Wine Chicken Breast with Bacon, Pearl Onions, Seasonal Vegetables and Roasted New Potatoes
- Lemon Bar topped with Fresh Whipped Cream and Strawberries
SpongeBob The Musical, May 6 & 7:
- Iceberg Wedge: Bacon, Bleu Cheese and Cherry Tomato with Green Goddess Dressing
- Burgundy Braised Beef served with Red Wine Demi-Glace, Seasonal Vegetable and White Cheddar Mashed Potatoes
- Milk Chocolate Mousse topped with Whipped Cream
Waitress, June 23 & 24:
- House Salad: Petite Greens, Cherry Tomato, Shredded Carrot and Cucumber. Choice of Ranch and Balsamic Vinaigrette
- Chili Marinated Pork Loin with Caramelized Onion Cream, Seasonal Vegetables and Potatoes Au Gratin
- Pecan Pie with a Salted Caramel Cream and Chocolate Drizzle
